My Everyday

Pancake is the kid's favorite breakfast. Toppings such as chocolate, syrups, and jams are a great combination for this. It is super easy to do. It won't take much of your time. Pancake can be easily made from scratch. Here are the ingredients: (Cut on the video) Dry Ingredients: 1 cup All purpose flour 1/4 cup sugar 1 tsp. baking powder 1/2 tsp baking soda Wet ingredients: 1 egg 1 tbsp. melted butter 3/4 cup milk mixed with 1 tbsp. vinegar Instruction here: http://bit.ly/MommyJPancake

Folic Acid is also known as Vitamin B12 or folate is important to your pregnancy and even before you are trying to conceive. The reasons why we need to take folic acid: It helps in developing healthy cells to our growing little buddy and to our body as well.  It reduces the risk of birth defects such as neural tube defects (NTDs), heart and limb defects, urinary tract anomalies, narrowing of the lower stomach valve, and oral facial clefts (like cleft lip and cleft palate). Most doctors recommend this vitamin during our first check up to them. Personally, When I first knew I was pregnant through a PT (Pregnancy Test) I bought over the counter folic acid even before my first checkup. However, there are foods that are a good source of folic acid: spinach asparagus broccoli peas corn oranges dark green leafy vegetables papaya strawberry avocado okra celery squash sources:  http://sogc.org/publications/folic-acid-for-preconception-and-pre...

I got this recipe in a website but I revised some of it until I got the "almost-perfect" outcome.. Buko Pie Recipe Ingredients: Filling: 2 cups buko meat (shredded or scraped) 1 cup buko juice 1/3 cup cornstarch 1 cup milk (I used full cream milk) 1 tsp vanilla extract 1/2 cup sugar (or more) Crust: 2 cups flour 1/2 cup butter (cut into small cubes) 1/3 cup iced cold water 2-3 tbsp sugar 1/2 tsp salt (no need to add if you are using salted butter) Procedure: Filling Dissolved the cornstarch in buko juice. Heat the milk and add the sugar before it boils. mix. Add the buko meat and the vanilla extract. cook for about 5 minutes Pour the buko juice-cornstarch micture and stir until thick. Turn off the heat and let it cool. Crust Preheat the oven to  375°F Sift the flour together with the salt and sugar. Put the butter and cut with pastry mixer or with two knife. Add the cold water little by little, mixing in between until it ...

Yeah! A rainbow cupcake with a question mark. A rainbow cupcake but not that rainbow... whatever! You know why? I blamed it on our LPG. It ran out in the middle of baking. ...And, it was not really the 7 colors of the rainbow! But it turned out to be yummy na rin! Pwede na! :)

My kulitz insisted me to make pancakes this morning.  I haven't followed the exact recipe from my book but it turned out to be so fluffy and sarap! I just to share this recipe (which I revised!!:)). I am sure your kids will love it too! My Home Made Pan Cake Recipe Ingredients: 1 cup flour 1 tsp baking soda 1 Tbsp baking powder 1/2 tsp salt 2-3 Tbsp sugar 1 cup milk or (I used alaska evaporada) and I add 1 Tbsp vinegar 1/4 c. vegetable oil Procedure: Sift the dry ingredients. set aside. Whisk the egg, oil and milk mixture and pour to the dry ingredients Mix well. This is the time you turn on your kalan. put some butter to the skillet then, pour the batter mixture and flip. Serve and put the syrup you want.. My kids wanted it plain. Easy! Hope you like it!

My first attempt to try Braso de Mercedez, then I called it "Hita de Mercedez" because i can't roll it out. The meringue turned out to be thicker as it should be.. perhaps the baking pan I used. But the taste was the same as tunay na Braso de Mercedez... hehehe... 50/50 rate. My ingredients are 10eggs (yolks and white separated), sugar, cream of tartar, 1 can condensed milk                                           10 eggyolks                             10 eggwhites                                                                                                   ...

Food that takes back to my childhood...hmmm...I do have lots of foods to remember during my childhood days.. but what's the most is an ice cream made by my father. Cheese, coconut or avocado were the flavors he often made. I think it is also called "dirty ice cream." I really don't know why it is called by that. Basta, my tatay's ice cream was prepared clean..:D Anyway, I remember every during my elementary recognition day, he made ice cream as my thankful treat to my classmates and teachers for being on the top list. picture from baking and books Last week's participant: Mommy Diary  *  Divine’s Memoirs  *  Darkanjel’s Life Musings  *  My Sassy Chef  * Earn Online with Miss C  *  Where the Moon Shines  *  Digital Catharsis  *  My Everyday  *  Truly Rich Mom  *  My Oweini Life  *  Single Mother on the Go  *  The Adventurous Little Prince  *  I Live to Eat  *...