BRASO DE MERCEDEZ (hita de mecedez)

My first attempt to try Braso de Mercedez, then I called it "Hita de Mercedez" because i can't roll it out. The meringue turned out to be thicker as it should be.. perhaps the baking pan I used. But the taste was the same as tunay na Braso de Mercedez... hehehe... 50/50 rate.

My ingredients are 10eggs (yolks and white separated), sugar, cream of tartar, 1 can condensed milk

                                          10 eggyolks                             10 eggwhites                                                                              

                              1/2 teaspon cream of tartar                    3/4 cup granulated sugar

                                            1 can condensed milk