My Everyday

I made a shoe topper for a baptismal cake. I looked into the internet and found this pattern. This is the pattern I only use to make fondant shoes. Source: https://www.cakecentral.com/tutorial/28114/baby-shoes-tutorial And here's the outcome:

I got this recipe in a website but I revised some of it until I got the "almost-perfect" outcome.. Buko Pie Recipe Ingredients: Filling: 2 cups buko meat (shredded or scraped) 1 cup buko juice 1/3 cup cornstarch 1 cup milk (I used full cream milk) 1 tsp vanilla extract 1/2 cup sugar (or more) Crust: 2 cups flour 1/2 cup butter (cut into small cubes) 1/3 cup iced cold water 2-3 tbsp sugar 1/2 tsp salt (no need to add if you are using salted butter) Procedure: Filling Dissolved the cornstarch in buko juice. Heat the milk and add the sugar before it boils. mix. Add the buko meat and the vanilla extract. cook for about 5 minutes Pour the buko juice-cornstarch micture and stir until thick. Turn off the heat and let it cool. Crust Preheat the oven to  375°F Sift the flour together with the salt and sugar. Put the butter and cut with pastry mixer or with two knife. Add the cold water little by little, mixing in between until it ...

Yeah! A rainbow cupcake with a question mark. A rainbow cupcake but not that rainbow... whatever! You know why? I blamed it on our LPG. It ran out in the middle of baking. ...And, it was not really the 7 colors of the rainbow! But it turned out to be yummy na rin! Pwede na! :)

This is my third try baking brownies. My first try was dry, the second one was little dry too but more yummy than the first one. I baked that for my brother who was left for his work abroad at UAE. This time, I manage to wait in front of my oven, afraid not to over bake again. And turned out to be very successful! I'd want to share it with you...This recipe was taken from a site I forgot (sorry!). Credit to the owner of this recipe. what you need: 1 1/2 cup flour 1/2 cup unsweetend cocoa 1 tsp salt 1/2 tsp baking soda 1 1/2 cup sugar  3 eggs 1 tsp vanilla 2 1/2 tbsp water 6 tbsp Glucose 6 tbsp butter or margarine (I used margarine this time) (melted) 1/4 cup corn oil (but I used olive oil) chopped nuts of your choice (I used peanut, Sugo) Procedure: Preheat your oven to 350 deg F line your pan. any size will do.  In a bowl, combine dry ingredients and sift 3 times. In another bowl, combine eggs, v...

Here's my version of Pineapple muffin recipe: What you need: 3/4 cup sugar 1/2 cup milk (fresh or eveporated milk) 1/4 cup butter 1 egg 2 cups flour  2 tsp. baking powder 1/4 tsp. salt 1 cup crushed pineapple Procedure: 1. Preheat the oven 375 deg Fahrenheit.  2. Beat butter, egg, sugar and milk using electric mixer until blended then pour the dry ingredients with continue beating. 3. Fold in the pineapple. 4. Pour the batter in muffin pan. 5. Bake for 15-20 minutes That's it! 

My first attempt to try Braso de Mercedez, then I called it "Hita de Mercedez" because i can't roll it out. The meringue turned out to be thicker as it should be.. perhaps the baking pan I used. But the taste was the same as tunay na Braso de Mercedez... hehehe... 50/50 rate. My ingredients are 10eggs (yolks and white separated), sugar, cream of tartar, 1 can condensed milk                                           10 eggyolks                             10 eggwhites                                                                                                   ...

I took advantage to do the thing I really want to do… Baking. I’m a little work-free now and my children were sooooo kulit that they want a homemade cupcake. It’s one of the easiest cupcakes I made. It’s just a basic recipe, added some cheese and choco chips. It makes more special when kids helped me.  Many are asking this recipe, here it is: You will need: 2 eggs 1 teaspoon vanilla (optional) 2/3 cup sugar 1/2 cup butter (dapat softened) 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt (iodized) heto ang procedure: Painit na ang oven i-mix ang butter and sugar using electric mixer add flour alternate with the egg add the baking powder and salt mix until incorporated ilagay muffin paper. topped with chocolate chips, cheese or nuts finish product!