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I got this recipe in a website but I revised some of it until I got the "almost-perfect" outcome.. Buko Pie Recipe Ingredients: Filling: 2 cups buko meat (shredded or scraped) 1 cup buko juice 1/3 cup cornstarch 1 cup milk (I used full cream milk) 1 tsp vanilla extract 1/2 cup sugar (or more) Crust: 2 cups flour 1/2 cup butter (cut into small cubes) 1/3 cup iced cold water 2-3 tbsp sugar 1/2 tsp salt (no need to add if you are using salted butter) Procedure: Filling Dissolved the cornstarch in buko juice. Heat the milk and add the sugar before it boils. mix. Add the buko meat and the vanilla extract. cook for about 5 minutes Pour the buko juice-cornstarch micture and stir until thick. Turn off the heat and let it cool. Crust Preheat the oven to  375°F Sift the flour together with the salt and sugar. Put the butter and cut with pastry mixer or with two knife. Add the cold water little by little, mixing in between until it