My Everyday

siopao recipe My kids love siopao. I remember there were times they eat siopao almost everyday. My Tita Nida was the one who encouraged me to make it. This is my own version of siopao. Siopao Dough: 4 T sugar 1/2 cup warm milk 1/3 cup warm water 2 tsp active dry yeast about 2 1/2 cups flour 1/2 tsp salt Siopao Filling: about 250grams of pork 2 tbs vegetable oil or just plain oil  1/2 cup minced onions 2 tsp minced garlic 1/2 cup water 4 tsp oyster sauce 1 tbs sugar 2 tsp cornstarch dissolved in 2 tbs water Procedure: 1. Dissolve 2 tbs sugar in milk and water (dapat warm para maging active ang yeast). Sprinkle the yeast and let stand in warm place until bubbly, about 10-15minutes. 2. Gradually add remaining sugar, 2 cups flour and salt. Add more flour as needed hanggang sa maging sticky ung dough. 3. Place dough on a lightly floured space and knead until smooth and elastic (about 6 – 8 minutes). Place in an oiled bowl, i-cover ng elastic film or kat...