Here's my version of Pineapple muffin recipe: What you need: 3/4 cup sugar 1/2 cup milk (fresh or eveporated milk) 1/4 cup butter 1 egg 2 cups flour 2 tsp. baking powder 1/4 tsp. salt 1 cup crushed pineapple Procedure: 1. Preheat the oven 375 deg Fahrenheit. 2. Beat butter, egg, sugar and milk using electric mixer until blended then pour the dry ingredients with continue beating. 3. Fold in the pineapple. 4. Pour the batter in muffin pan. 5. Bake for 15-20 minutes That's it!
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