My Everyday

Yeah! A rainbow cupcake with a question mark. A rainbow cupcake but not that rainbow... whatever! You know why? I blamed it on our LPG. It ran out in the middle of baking. ...And, it was not really the 7 colors of the rainbow! But it turned out to be yummy na rin! Pwede na! :)

My kulitz insisted me to make pancakes this morning.  I haven't followed the exact recipe from my book but it turned out to be so fluffy and sarap! I just to share this recipe (which I revised!!:)). I am sure your kids will love it too! My Home Made Pan Cake Recipe Ingredients: 1 cup flour 1 tsp baking soda 1 Tbsp baking powder 1/2 tsp salt 2-3 Tbsp sugar 1 cup milk or (I used alaska evaporada) and I add 1 Tbsp vinegar 1/4 c. vegetable oil Procedure: Sift the dry ingredients. set aside. Whisk the egg, oil and milk mixture and pour to the dry ingredients Mix well. This is the time you turn on your kalan. put some butter to the skillet then, pour the batter mixture and flip. Serve and put the syrup you want.. My kids wanted it plain. Easy! Hope you like it!

This is my third try baking brownies. My first try was dry, the second one was little dry too but more yummy than the first one. I baked that for my brother who was left for his work abroad at UAE. This time, I manage to wait in front of my oven, afraid not to over bake again. And turned out to be very successful! I'd want to share it with you...This recipe was taken from a site I forgot (sorry!). Credit to the owner of this recipe. what you need: 1 1/2 cup flour 1/2 cup unsweetend cocoa 1 tsp salt 1/2 tsp baking soda 1 1/2 cup sugar  3 eggs 1 tsp vanilla 2 1/2 tbsp water 6 tbsp Glucose 6 tbsp butter or margarine (I used margarine this time) (melted) 1/4 cup corn oil (but I used olive oil) chopped nuts of your choice (I used peanut, Sugo) Procedure: Preheat your oven to 350 deg F line your pan. any size will do.  In a bowl, combine dry ingredients and sift 3 times. In another bowl, combine eggs, v...

Here's my version of Pineapple muffin recipe: What you need: 3/4 cup sugar 1/2 cup milk (fresh or eveporated milk) 1/4 cup butter 1 egg 2 cups flour  2 tsp. baking powder 1/4 tsp. salt 1 cup crushed pineapple Procedure: 1. Preheat the oven 375 deg Fahrenheit.  2. Beat butter, egg, sugar and milk using electric mixer until blended then pour the dry ingredients with continue beating. 3. Fold in the pineapple. 4. Pour the batter in muffin pan. 5. Bake for 15-20 minutes That's it!