Churros Recipe

Churros Recipe

One of the easiest meriendas to prepare. Best served with chocolate dip together with coffee, tea or hot chocolate. I just googled the recipe and put some twist for my kid's taste preference.

Ingredients:

• 1 cup All Purpose Flour
• 1/2 cup butter (I used Baker's Best)
• 1/8 teaspoon salt
• 4 eggs
• 1/4 cup sugar
• 1 teaspoon cinnamon (optional) I omitted it because my kids doesn't like its taste
• lots of vegetable oil for frying

Procedure:

• In a saucepan, combine water, salt, butter and sugar. Bring to boil.
• Reduce heat to low and add the flour. Mix until well incorporated.
• Remove from heat and place in a mixer using paddle attachment. (low speed)
• Add eggs one at a time. It will look like a paste. 
• Put the mixture in a large pastry bag with large star tip or any tip you want.
• Pipe and cut with a knife directly to the hot oil. Fry until golden brown and transfer the fried churros into a plate with paper towel. 
• You may toss it to a sugar+cinnamon mixture or just plain granulated sugar.

Serve with chocolate dip (melted chocolate + milk)

So easy! Thanks!